Using a combination of theoretical modeling, energy calculations, and field observations, researchers have for the first time described a mechanism that explains how some of the ocean's tiniest swimming animals can have a huge impact on large-scale ocean mixing.
Their findings are being published in the July 30 issue of the journal Nature.
"We've been studying swimming animals for quite some time," says John Dabiri, a Caltech assistant professor of aeronautics and bioengineering who, along with Caltech graduate student Kakani Katija, discovered the new mechanism. "The perspective we usually take is that of how the ocean—by its currents, temperature, and chemistry—is affecting the animals. But there have been increasing suggestions that the inverse is also important—how the animals themselves, via swimming, might impact the ocean environment."
Specifically, Dabiri says, scientists have increasingly been thinking about how and whether the animals in the ocean might play a role in larger-scale ocean mixing, the process by which various layers of water interact with one another to distribute heat, nutrients, and gasses throughout the oceans.
Dabiri notes that oceanographers have previously dismissed the idea that animals might have a significant effect on ocean mixing, saying that the viscosity of water would damp out any turbulence created, especially by small planktonic animals. "They said that there was no mechanism by which these animals could impact large-scale ocean mixing," he notes.
But Dabiri and Katija thought there might be a mechanism that had been overlooked—a mechanism they call Darwinian mixing, because it was first discovered and described by Charles Darwin. (No, not that Darwin; his grandson.)
"Darwin's grandson discovered a mechanism for mixing similar in principle to the idea of drafting in aerodynamics," Dabiri explains. "In this mechanism, an individual organism literally drags the surrounding water with it as it goes." …
Jellyfish And Other Small Sea Creatures Linked To Large-scale Ocean Mixing
No comments:
Post a Comment