Images from MIT Fluid Interface Group
Everyone is talking about local food, farmers markets and like, cooking? Who has time for that? And really, is Michael Pollan serious with his Rule #2- "Don't eat anything your great-grandmother wouldn't recognize as food." Why bother even having an MIT if you are going to think that way?
Make shows us how Marcelo Coelho and Amit Zoran of the Fluid Interfaces Group at MIT propose a much greener, more efficient, waste-free process: Print out your dinner. …
MIT's Food Printer: The Greenest Way To Cook?
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