By Leonora Oppenheim, London, UK
There's great news for sustainable design innovation this week as the Sahara Forest Project gets backing from a development deal between Norway and Jordan. We wrote about this incredible proposal to create carbon neutral energy, fresh water, food and fuel crops through symbiotic technologies back in 2008. Now, after years of hard work and persistence from the collaborative Sahara Forest Project team, this large scale concept is going to become a big reality. Here is the new vision...
A quick recap of the Sahara Forest Project
The Sahara Forest Project proposes to use two separate technologies together, Concentrated Solar Power (CSP) and Seawater Greenhouses, to provide an array of sustainable energy and agricultural solutions, in the usually inhospitable desert environment, through the desalination of seawater into freshwater.
International Collaboration between Norway and Jordan
After joining forces with the Norwegian environmental group the Bellona Foundation in 2009 The Sahara Forest Project team, including biomimicry architect Michael Pawlyn, Seawater Greenhouse designer Charlie Paton and structural engineer Bill Watts, presented their proposal at COP15.
Having been well received in Copenhagen the fast rising profile of the project lead to an audience with Majesty King Abdullah II of Jordan in Oslo in June 2010. The King was so impressed he invited the SFP team to visit Jordan in October 2010 to scope out a feasibility study. The result of these fast moving developments is the deal that was signed last week between Aqaba Special Economic Zone Authority and The Sahara Forest Project in Amman, Jordan.
A Test and Demonstration Centre in Jordan
The Aqaba Special Economic Zone Authority (ASEZA) is the catchy name for the Jordanian Government's strategic development zone by the Red Sea. A perfect location for the Sahara Forest Project, which needs to be located very specifically near the coastline in order to pump seawater to the power plant. …
Wednesday, January 19, 2011
Posted by Jim at 8:35 AM