Sunday, June 20, 2010

Washington Post: As demand grows for locally raised meat, farmers turn to mobile slaughterhouses

"Under the Obama administration and the 2008 farm bill passed by Congress, the USDA is shifting attention to small and mid-size farms, encouraging organic and sustainable agriculture, and investing in projects to bring locally grown meat and produce to consumers.

"There is unbelievable consumer interest in local agriculture that we haven't seen in decades," said Deputy Agriculture Secretary Kathleen Merrigan. She is overseeing the agency's "Know Your Farmer, Know Your Food" program, designed to revive the processing, marketing and distribution networks that once made small farming viable but disintegrated in the last 30 years as U.S. agriculture went through a dramatic consolidation."

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